Garlics & Onions Juice ProductCode: 4656

  • Sold Out
  • 1box (80ml×60packs)



[Ingredients] Garlic extract 50%(brix 13% over, Korea), Onion extract 50%(brix 13% over, Korea)

Dose and method
Daily intake of 2~3 times, with a pack for either before or after a meal.
Depending on preferences, serve it cold or hot for better taste.


Characteristic of the Product
1. Fresh onions and garlic are selected, extracted then concentrated. For those who cannot consume it because of the taste and smell, the strong aroma of onions and garlic has been removed so that anyone can enjoy it.

2. The biggest advantage of this product is that it uses nothing other than garlic and onions. There are no additives and the ratio is exactly 1:1.
50% of each garlic and onion extracts have been combined.

3. Garlic and onions are the best foods for vascular diseases. By enabling simultaneous consumption of both it’s a product that doubles the taste and also the nutrients.

4. Product with HACCP (Food Safety Management Certification) certification from The Food and Drug Administration. It is a product with certification of safe hygienic product from The Food and Drug Administration


1. What is garlic?
Garlic is a perennial plant that belongs to the Liliaceae and a plant of monocot, called san (蒜). The taste of fresh garlic is irritating, but the taste of baked or heated one tastes is characterized to be sweet with less spicy taste by dwindling.

2. The effects of garlic, a food designated by Times magazine as one of top 10 foods
(1) Has strong antiseptic and anti-bacterial properties
Allicin has a strong antiseptic property and is stranger than penicillin or teramayisin. It is used orally and dermally.
(2) Stamina enhancement, tonic effect and fatigue recovery effect
When germanium fuses with vitamin B1, vitamin B1 is infinitely absorbed and stored in the body, to be used when tired or fatigued.
(3) Increased vigor, arteriosclerosis, suppression of aging, sensitivity to cold and frostbite
When allicin fuses with lipids, it clears the bloodstream, activates cells and promotes blood flow, making the body warmer.

3. What are onions?
It is around 90% water and contains abundant carbohydrates, making it sweet. Its characteristic is that it becomes sweeter when heated. Also adding it to food helps the modern meat eating man keep balance.

4.Onion is particularly effective in prevention and treatment of diseases of the circulatory system such as heart disease and arteriosierosis. This is because of quercetin in the cortex of onion. Pecuchin in onion melt and get rid of unnecessary fat and cholesterol in the blood. As a result, it helps prevention and treatment of arterioscierosis and hyperlipemia including high blood pressure


Who needs to intake?
• People who want to reinforce stamina.
• People who want to get rid of hangover and to protect and help their liver.
• People who want to avoid aging skin.
• For desert after eating fatty meat.


1. Keep in a cool place or a refrigerator away from direct sunlight.
2. It may have distinct fragrance and subsidence, but they do not mean anything wrong with the product. Also, shake and drink it before you drink.
3. It may vary in flavor and color depending on its country of origin, growth environment and harvesting time
4. Do not use the product in a dilated or deformed container
5. After opening, be careful not to swallow the separate cap or to be out of reach of children.
6. Store the product left after drinking in a refrigerator or drink it up as soon as possible.
7. Extra-sensitive reactions may appear in those who have certain diseases or sensitive or allergy-prone systems and/or are under treatment for illnesses. Must check ingredients for compatibility before taking the product.